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Ingredients
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| canned mixed fruit: 2 cans |
| self-rising flour (sifted): 2 cups |
| baking soda: 1 tsp |
| granulated sugar: 1 cup |
| evaporated milk: 1/2 cup |
| salted butter: 1/4 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
| flaked coconut meat: 1/2 cup |
Fruit Cocktail Cake II
Credit: AllRecipes
User rating:
"An easy cake to put together, the fruit cocktail makes it very moist."
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Prep Time
min -
Cook Time
min -
Servings
9 serving(s)
Tags
Directions
- Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
- Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
- To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.