Fruit Cocktail Cake I
Credit: AllRecipes
User rating:
"A lovely fruit cocktail cake, simple and delicious."
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Prep Time
30 min
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Cook Time
40 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Fat
Directions
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Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
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In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
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Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
