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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| canned mixed fruit: 1 16oz can |
| light brown sugar (packed): 1/2 cup |
Fruit Cocktail Cake
Credit: AllRecipes
User rating:
"Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream."
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Prep Time
5 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.