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Ingredients
| self-rising flour (sifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| baking soda: 1 1/2 tsp |
| eggs: 2 |
| canned mixed fruit: 2 1/2 cups (undrained) |
| margarine (oleo): 1/2 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 1/4 cups |
| evaporated milk: 2/3 cup |
Fruit Cocktail Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F.
- Beat eggs and add sugar, flour and soda.
- Add fruit cocktail (don't drain).
- Pour mixture into greased 13x9 baking pan.
- Bake for about 40 minutes.
- When cake is nearly done, mix topping ingredients and boil for 3 minutes.
- As soon as cake comes out of oven, cut into squares while still in pan and pour the topping over hot cake.