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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| margarine (oleo): 1/2 cup (softened) |
| canned mixed fruit: 1 16oz can (undrained) |
| eggs: 1 |
| light brown sugar (packed): 1 cup |
| coconuts (shredded): 1/2 cup |
| pecans (chopped): 1/2 cup |
Fruit Cocktail Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Add margarine and fruit cocktail to dry ingredients. Beat with spoon until mixed well.
- Add egg and blend about 2 minutes more.
- Pour into 9x13 greased and floured pan. Sprinkle top with mixture of brown sugar, coconut and pecans.
- Bake at 350 degrees for 40-50 minutes. Lower oven to 325 degrees for glass pan.
- SHORTCUT: Use pre-sifted flour and just stir in other dry ingredients.