Fruit Cobbler Biscuit Topper
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
25 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Sugar
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Cut in butter till mixture resembles coarse crumbs.
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Cobine milk and slightly beaten egg.
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Add all at once to dry ingredients, stirring just to moisten. Set aside.
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Prepare cherry, peach, apple, or rhubarb filling.
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Pour filling into 8-1/4x1-3/4 inch round baking dish.
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Immediately spoon on biscuit topper in 6 mounds.
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Bake at 400 degree oven for 20 to 25 minutes.
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Serve warm with cream or ice cream.
