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Ingredients
| self-rising flour (sifted): 1 cup |
| salted butter (melted): 1 cup |
| 2% milk: 1 cup |
| granulated sugar: 1 cup |
| canned mixed fruit: 1 16oz can |
Fruit Cobbler
Credit: AllRecipes
User rating:
"This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!"
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Prep Time
min -
Cook Time
min -
Servings
7 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
- Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.