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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 3 1/2 tsp |
| salt: 3/4 tsp |
| candied pineapple (chopped): 1/4 cup (diced) |
| black currants: 1/2 cup |
| red candied cherries (chopped): 1/2 cup |
| eggs: 2 |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
Fruit Bread II
Credit: AllRecipes
User rating:
"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
- In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.