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Ingredients
| eggs: 3 (yolks) |
| water: 1/2 Tbl |
| granulated sugar: 3 Tbl |
| Marsala wine: 1/2 cup |
| heavy whipping cream (fluid): 3/4 cup |
Frozen Zabaione
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine egg yolks, water, sugar and Marsala in the top of a double boiler over hot, but not boiling water.
- Beat mixture until it is lukewarm.
- Remove from over hot water and continue beating mixture until foamy and slightly thick.
- In a bowl, beat cream until stiff and blend into egg mixture.
- Pour mixture into a freezer safe 1 quart mold, cover and freeze until firm (about 2 hours).
- To serve, dip mold briefly into warm water and invert mold on serving plate.
- Cut zabaione into 6-8 portions.