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Ingredients
| eggs: 1 |
| light brown sugar (packed): 1/3 cup |
| 2% milk: 1/2 cup |
| lowfat plain yogurt: 1 1/2 cups |
| vanilla extract: 1 1/2 tsp |
Frozen Vanilla Yogurt #2 (Weight Watcher Friendly)
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a bowl, beat egg with sugar until combined; set aside.
- In a saucepan heat milk just until bubbles appear around side of pan. Stir a little into egg mixture, then pour back into saucepan. Cook over heat, stirring just until thickened, 2 - 4 minutes. (DO not let mixture boil or egg will curdle).
- Remove from heat and cool completely.
- Beat yogurt and vanilla into cooled mixture.
- Process in ice cream machine.