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Ingredients
| red cabbage: 1 head (shredded) |
| carrots (grated): 1 cup (grated) |
| salt: 1 Tbl |
| granulated sugar: 2 cups |
| water: 1/2 cup |
| distilled vinegar: 1 cup |
| celery seed: 1 tsp |
| ground mustard: 1 Tbl |
| green bell pepper: 1 (diced) |
| onions (chopped): 1/2 cup (diced) |
| celery: 1 stalk (diced) |
Frozen Red Slaw
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
3 min -
Servings
2 serving(s)
Tags
- Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
- Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
- Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
- Put into freezer containers.
- Thaw in refrigerator when ready to use.