Close
Ingredients
| candied mixed fruit: 1 cup (chopped) |
| dark rum: 1/2 cup |
| eggs: 2 |
| granulated sugar: 1 cup |
| salt: 1 dash |
| 2% milk: 2 1/2 cups |
| heavy whipping cream (fluid): 1 cup (whipped) |
Frozen Pudding With Rum
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
180 min -
Servings
8 serving(s)
Tags
- Mix fruits with rum and cover tightly.
- Let stand for 2 or 3 hours.
- Beat eggs; add sugar and salt and mix thoroughly.
- Add milk.
- Cook in a double boiler stirring constantly.
- When thickened, remove from heat and cool.
- Fold in whipped cream and fruits.
- Pour into a pan and freeze for an hour.
- Beat; return to freezer for another hour and beat again.
- Repeat once more; fill small molds (paper cups work fine).