Close
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| quick oats: 1/3 cup |
| granulated sugar: 1/4 cup |
| salted butter: 1/4 cup (softened) |
| baking soda: 1/4 tsp |
| chunky peanut butter: 1/2 cup |
| light corn syrup: 1/3 cup |
| honey: 2 Tbl |
| vanilla ice cream: 1/2 gal (softened) |
| dry-roasted salted peanuts: 3/4 cup (chopped) |
Frozen Peanut Butter Torte
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
10 serving(s)
Tags
- Combine the first five ingredients; mix well.
- Pat into a greased 9-inch square baking pan.
- Bake at 350* for 15-17 minutes or until lightly browned.
- Cool to room temperature.
- Combine the peanut butter, corn syrup and honey; carefully spread half over crust.
- Spread with half the ice cream.
- Drop remaining peanut butter mixture over ice cream.
- Sprinkle with half the nuts.
- Top with remaining ice cream and nuts.
- Freeze until firm, 3-4 hours.
- Let stand 5-10 minutes before serving.