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Ingredients
| chocolate wafers (crumbs): 1 1/2 cups (crumbed) |
| granulated sugar: 2 Tbl |
| salted butter: 1/3 cup (melted) |
| cream cheese: 1 lb (softened) |
| sweetened condensed milk: 1 14floz can |
| chocolate syrup: 2/3 cup |
| instant coffee: 1 Tbl |
| water: 1 tsp (hot) |
| light whipping cream (whipped): 1 cup |
Frozen Mocha Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
14 serving(s)
Tags
- Combine crust ingredients, and press into the bottom of a 9-in. springform pan.
- For the filling, beat cream cheese in a large mixing bowl until smooth.
- Gradually add milk and syrup.
- Dissolve coffee in water, and add to mixing bowl.
- Gently fold in whipped cream.
- Pour into crust, and freeze at least 6 hours.