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Ingredients
| maple syrup: 3/4 cup |
| eggs: 1 (white) |
| heavy whipping cream (fluid): 1 cup |
Frozen Maple Mousse
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Chill a 1 quart mixing bowl in the freezer for 15 minutes.
- Heat the maple syrup in the microwave or stovetop until very hot but not boiling.
- Keep warm.
- In a 2 quart mixing bowl beat the egg white with electric mixer until it begins to thicken.
- Slowly add the hot ample syrup, beating continually.
- Continue beating until mixture is thick and shiny like a meringue, about 4 minutes.
- Quickly rinse and dry beaters.
- In chilled bowl beat the cream until stiff, incorporating as much air as possible as you whip, usually about 3-4 minutes.
- Gently fold the whipped cream unto the egg mixture.
- Pour into a 1 quart mold.
- Freeze for at least 2 hours.
- Keeps frozen for several days.