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Ingredients
| eggs: 3 (separated) |
| granulated sugar: 1/4 cup |
| lemon juice: 1/3 cup |
| lemon peel: 1 tsp |
| light whipping cream (fluid): 1 cup |
| vanilla wafers (crumbs) |
Frozen Lemon Mousse
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
- In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.
- Whisk over low heat just until creamy and slightly thickened.
- Cool.
- Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.
- Fold into lemon mixture.
- Whip cream and fold in gently.
- Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
- Freeze until firm.
- To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.