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Ingredients
| horseradish sauce: 1/2 cup (drained) |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| regular mayonnaise: 1/2 cup |
| heavy whipping cream (fluid): 1 cup (whipped) |
Frozen Horseradish Sauce
Credit: AllRecipes
User rating:
"This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches."
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Prep Time
5 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
Directions
- In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
- Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.