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Ingredients
| eggs: 2 |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| lemon juice: 2 tsp |
| evaporated milk: 1/3 cup (chilled) |
| graham cracker crumbs: 3/4 cup |
Frozen Graham Custard
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Grease refrigerator freezing tray thoroughly.
- Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping.
- Beat eggs.
- Add sugar and vanilla.
- Continue beating until sugar is dissolved.
- Add lemon juice to chilled milk and whip until stiff.
- Fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top.
- Freeze until firm.
- Cut into squares.