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Ingredients
| vanilla wafers: 12 wafers |
| vanilla yogurt: 1/2 cup |
| cream cheese: 1/2 cup (softened) |
| lemon juice: 1 tsp |
| honey: 1 tsp |
| kiwi fruit - Chinese gooseberries (sliced) |
| strawberries (sliced) |
| blueberries |
Frozen Fruit Bites
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
12 serving(s)
Tags
- Place liners in a mini-cupcake pan.
- Put a wafer cookie, flat side up, in the bottom of each well.
- In a medium-size bowl, whisk together the yogurt, cream cheese, lemon juice, and honey until smooth.
- Spoon 1 heaping tablespoon on top of each cookie, then top the mixture with the fruit.
- Cover the pan with plastic wrap, then place it in the freezer until the fruit bites are firm, about 1 to 1-1/2 hours.
- Remove the tray from the freezer for 15 to 25 minutes before serving.
- Serves 12.