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| light rum: 2 fl oz |
| lime juice: 1 1/2 Tbl |
| caster sugar (superfine): 1/2 tsp |
| ice cubes (crushed): 1 cup |
Credit: Epicurious
Put all ingredients in a blender and blend until the mixture has the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with a short straw.