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Ingredients
| eggs: 6 |
| 2% milk: 2 cups |
| granulated sugar: 3/4 cup |
| honey: 3 Tbl |
| salt: 1/4 tsp |
| light whipping cream (fluid): 2 cups |
| vanilla extract: 1 Tbl |
Frozen Custard
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In medium saucepan, beat together eggs, milk, sugar, honey and salt.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees.
- Cool quickly by setting pan in ice or cold water and stirring for few minutes.
- Cover and refrigerate until thoroughly chilled, at least 1 hour.
- When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can.
- Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt.
- Transfer to freezer containers and freeze until firm.