Close
Ingredients
| cucumbers (sliced): 7 cups (thinly sliced) |
| onions: 3 (thinly sliced) |
| green bell pepper: 1 (chopped) |
| granulated sugar: 2 cups |
| distilled vinegar: 1 cup |
| celery seed: 1/2 tsp |
| salt: 1 Tbl |
Frozen Cucumber Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Mix all ingredients in large bowl.
- Refrigerate for 24 hours.
- Put in containers and freeze with the brine.
- Just defrost to serve.
- Tip: To save space and avoid freezer burn, I freeze this overnight in shallow freezer containers. Then, defrost slighty (or dip in a hot water bath) to release the food from the container. Seal the block of frozen food in a ziplock or seal-a-meal bag, label and stack back in the freezer until ready to use. This works great for all kinds of foods!