Close
Ingredients
| cream cheese: 1 8oz package (softened) |
| light whipping cream (fluid): 1 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1/2 tsp |
| canned cranberry sauce: 1 16oz can |
| 9" pie shells: 1 shell (baked) |
Frozen Cranberry Velvet Pie
Credit: AllRecipes
User rating:
"This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease."
-
Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a mixing bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving.