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Ingredients
| cream cheese: 6 oz (softened) |
| salted butter: 2 tsp (softened) |
| granulated sugar: 2 tsp |
| canned cranberry sauce: 1 16oz can |
| crushed pineapple: 1 8oz can (drained) |
| walnuts (chopped): 1 cup |
| heavy whipping cream (fluid): 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1 tsp |
Frozen Cranberry Salad
Credit: AllRecipes
User rating:
"An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!"
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Prep Time
20 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.