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Ingredients
| sweetened condensed milk: 1 14floz can |
| lemon juice: 1/4 cup (fresh squeezed) |
| crushed pineapple: 1 20oz can (drained) |
| canned cranberry sauce: 1 16oz can |
| miniature marshmallows: 2 cups |
| pecans: 1/2 cup (chopped) |
| frozen whipped topping: 1 8oz tub |
| red food coloring: 2 drops |
Frozen Cranberry Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
1 serving(s)
Tags
- Combine milk and lemon juice.
- Drain crushed pineapple and squeeze until nearly dry.
- Stir pineapple and cranberry sauce into milk/lemon mixture.
- Add marshmallows, pecans and food coloring.
- Fold in Cool Whip.
- Spoon into a 9X13 casserole dish.
- Freeze at least 6 hours or overnight.
- Cut into serving size squares.