Frozen Corn
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
5 min
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Servings
2 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
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Bring pot of water to boil.
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Husk corn.
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Add corn to boiling water.
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When the water returns to a boil, time for 5 minute
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Remove corn and put in sink filled with cold water.
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When corn is cold remove from water.
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Cut corn off cobs and put corn in freezer bags.
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Suck out air with straw, seal bag and freeze.