Close
Ingredients
| green cabbage: 1 head (shredded) |
| green bell pepper: 1 (chopped) |
| carrots: 1 (grated) |
| salt: 1 tsp |
| distilled vinegar: 1 cup |
| water: 1/4 cup |
| granulated sugar: 2 cups |
| celery seed: 1 tsp |
| yellow mustard seed: 1 tsp |
Frozen Coleslaw
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
1 min -
Servings
8 serving(s)
Tags
- For Slaw: Mix salt with cabbage and let stand one hour.
- Then squeeze out excess moisture.
- Add carrot and green pepper.
- Set aside.
- For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
- Boil one minute.
- Cool to lukewarm.
- Pour over cabbage mixture (coleslaw) and put into containers and freeze.
- Thaws quickly.