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Ingredients
| regular coffee: 14 fl oz (strong) |
| light brown sugar (packed): 2 Tbl |
| whole vanilla beans: 1/2 |
| bananas: 2 |
| blanched almonds (whole): 2 Tbl |
| ice cubes: 6 cubes |
Frozen Coffee Smoothie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
- Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
- Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
- When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
- Pour into two glasses & serve immediately.