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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 5 Tbl (divided) |
| margarine (oleo): 1/3 cup (melted) |
| semisweet chocolate chips (chips): 1/2 cup |
| milk chocolate chips: 4 tsp |
| 2% milk: 5 Tbl (divided) |
| cream cheese: 1 3oz package (softened) |
| frozen whipped topping: 3 1/2 cups (divided) |
Frozen Chocolate Cream Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
- In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
- In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.