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Ingredients
| cream cheese: 4 oz (softened) |
| cherry pie filling: 1 1/2 cups |
| frozen whipped topping: 2 cups |
| graham cracker pie shell: 1 9 inch |
Frozen Cherry Cream Pie
Credit: AllRecipes
User rating:
"'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.'"
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.