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Ingredients
| 2% milk: 2 1/2 cups |
| light brown sugar (packed): 2 Tbl |
| vanilla extract: 1 tsp |
| salted butter: 1 tsp |
Frothy Vanilla Butterbeer
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Heat milk in a small saucepan over medium-high heat.
- Add the rest of the ingredients. Blend with a small handmixer if you have one, to make it frothy.
- Bring the mixture almost to boiling, but not quite.
- Pour into mugs and serve!