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Ingredients
| 2% milk: 5 cups |
| powdered milk: 3/4 cup |
| dark brown sugar (packed): 1/3 cup |
| vanilla extract: 2 tsp |
| light rum: 1/4 cup (optional) |
| whole nutmeg (freshly grated) |
Frothy Hot Vanilla Malted
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Bring milk to a simmer in a 4-quart heavy saucepan and transfer 1 cup to a blender. Add malted milk powder and brown sugar to remaining hot milk, whisking until dissolved. Remove from heat and stir in vanilla and rum (if using).
- Blend milk in blender at high speed until foamy, about 1 minute. Divide malted milk among 4 mugs, then top with foamy milk and sprinkle with nutmeg.