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Ingredients
| eggs: 8 |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| rum extract: 1 Tbl |
| vanilla extract: 1 tsp |
| 2% milk: 2 qts |
| heavy whipping cream (fluid): 1 1/2 cups |
| ground nutmeg: 1 tsp |
Frothy Eggnog
Credit: AllRecipes
User rating:
"Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "
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Prep Time
15 min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.
- Just before serving, whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.