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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| light brown sugar (packed): 1/4 cup (packed) |
| walnuts (chopped): 1/2 cup (finely chopped) |
| salted butter: 1/2 cup (melted) |
| eggs: 2 (whites) |
| granulated sugar: 1 cup |
| strawberries (whole): 2 cups (sliced) |
| light whipping cream (fluid): 1 cup |
| lemon juice: 2 Tbl |
Frosty Strawberry Squares
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
360 min -
Servings
10 serving(s)
Tags
- Combine flour, brown sugar, walnuts and melted butter.
- Place in a 9x13" baking dish and bake at 350 degrees for 20 minutes, stirring occasionally.
- Take out 1/3 of mixture and set aside. Press remaining mixture into baking dish.
- For filling: Whip whipping cream until peaks form; set aside.
- Combine egg whites, sugar, strawberries and lemon juice (MAKE SURE MIXER BLADES ARE CLEAN AND DRY OR EGG WHITES WILL NOT WHIP).
- Beat at high speed until stiff peaks form, about 10 minutes.
- Fold in whipped cream.
- Spoon over crumb mixture.
- Sprinkle 1/3 crumb mixture over top.
- Freeze six hours or over night.