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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup |
| walnuts (chopped): 1/2 cup |
| salted butter: 1/2 cup |
| eggs: 2 (whites) |
| granulated sugar: 1 cup |
| strawberries (sliced): 2 cups (fresh) |
| lemon juice: 2 Tbl |
| heavy whipping cream (fluid): 1 cup (whipped) |
Frosty Strawberry Squares
Credit: AllRecipes
User rating:
"I got this recipe from my mother ages ago ..."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Stir together first four ingredients. Spread evenly in a shallow baking pan.
- Bake for 20 minutes, stirring occasionally.
- Remove from oven and sprinkle 2/3 of these crumbs into a 13 x 9 inch baking pan.
- Combine egg whites, sugar, berries, and lemon juice in a large bowl. With electric mixer, beat until stiff.
- Fold in whipped cream. Spoon over crumbs. Sprinkle remaining crumbs on top.
- Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries if desired.