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Ingredients
| Jell-O gelatin (strawberry): 1 3oz package |
| strawberries (sliced): 2 cups (fresh) |
| vanilla ice cream: 2 cups |
| water: 1 1/4 cups (boiling) |
| graham cracker pie shell: 1 9 inch |
Frosty Strawberry Pie
Credit: AllRecipes
User rating:
"A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
- Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
- Chill until firm; garnish with whipped cream and walnut halves.