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Ingredients
| 9" pie shells: 1 shell (baked) |
| pumpkin puree: 1 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| vanilla ice cream: 1 qt (softened) |
Frosty Pumpkin Pie
Credit: AllRecipes
User rating:
"Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.