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Ingredients
| Bisquick: 1 1/2 cups |
| granulated sugar: 2 Tbl |
| salted butter: 3 Tbl |
| eggs: 3 (seperated) |
| granulated sugar: 1 Tbl |
| lemon juice: 2 Tbl (fresh) |
| lemon peel: 1 tsp (grated) |
| light whipping cream (fluid): 1 cup (cold) |
| granulated sugar: 1/2 cup |
Frosty Lemon Dessert
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Mix Bisquick, 2 Tbs sugar and 3 Tbs butter until crumbly. Press 1/2 of the mixture into an ungreased 9x9" pan. Bake at 350 for 10 minutes or until light brown.
- Spread other 1/2 of mixture onto a cookie sheet and bake for about 6 minutes or until light brown.
- In a 2 quart saucepan beat egg yolks with a fork. Stir in 1 Tbs sugar, lemon peel & juice. Cook over low heat stirring constantly until thick. Cool.
- Beat whites until foamy. Beat in 1/2 c sugar 1 Tablespoon at a time. Continue beating until foamy, stiff and glossy. Do not under beat.
- Beat whipping cream in a chilled bowl until stiff.
- Fold egg whites and whipped cream into the lemon mixture. Spread over crust layer in pan. Top with baked crumbs.
- Freeze in pan until firm (4 hours) Thaw slightly before serving.