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Ingredients
| cream cheese: 1 8oz package (softened) |
| marshmallow cream topping: 1 7oz jar |
| raspberry sherbet: 2 cups (softened) |
| frozen whipped topping: 2 cups |
| graham cracker pie shell: 1 9 inch |
Frosty Freezer Pie
Credit: AllRecipes
User rating:
"'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'"
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. remove from the freezer 10 minutes before serving. The pie may be frozen for up to 3 months.