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Ingredients
| eggs: 6 (whites) |
| granulated sugar: 1/4 cup |
| eggs: 6 (yolks) |
| light corn syrup: 1/2 cup |
| half and half cream: 1/2 pt |
| vanilla ice cream: 1 pt |
| whole nutmeg (optional) |
Frosty Eggnog
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In large bowl with mixer at high speed beat egg whites until foamy.
- Gradually beat in sugar until stiff peaks form.
- In small bowl with mixer at medium-low speed beat egg yolks and corn syrup about 5 minutes until thick and lemon colored.
- Add half and half beat until well mixed.
- Fold into egg white mixture.
- Cover and refrigerate until ready to use.
- When ready to use place vanill ice cream, in one piece, in punch bowl, pour eggnog over.
- Sprinkle with nutmeg if desired.
- Enjoy.