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Ingredients
| half and half cream: 1 cup |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 3 (yolks) |
| cornstarch: 1 Tbl |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup |
Frosting for German Chocolate Cake
Credit: AllRecipes
User rating:
"This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.