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Ingredients
| evaporated milk: 1 cup |
| eggs: 3 (yolks) |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| margarine (oleo): 0.25 lb |
Frosting for Clabber Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
- Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
- Look for the"Clabber Cake" Clabber Cake.