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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| sour cream: 2/3 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| zucchini squash (grated): 1 3/4 cups (shredded) |
| semisweet chocolate chips (chips): 1 cup |
| peanut butter: 3/4 cup |
Frosted Zucchini Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- cream the butter and sugar.
- Add the eggs, mix till well incorporated.
- Add the sour cream, vanilla. Mix well.
- In another bowl:.
- combine the flour, soda, baking powder and cocoa and salt.
- stir into the creamed mixture.
- Add the zucchini. Pour into a grease 9x13 pan.
- Bake 350 degrees for 35 minutes or till done.
- Cool.
- Frost with:.
- Melt chocolate chips over hot water.
- still till smooth.
- Add peanut butter and mix till creamy.
- Frost brownies and enjoy!