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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| molasses: 1 cup |
| eggs: 1 |
| 2% milk: 1 cup (soured) |
| all-purpose flour (unsifted): 6 cups |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
| golden seedless raisins (not packed): 1 cup |
| dates - deglet noor (chopped): 1 cup |
| powdered sugar (unsifted): 3 3/4 cups |
| orange juice: 1/3 cup |
| salted butter: 2 Tbl (melted) |
Frosted Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- In large bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine flour, baking powder, baking soda, cinnamon, ginger, and salt; gradually add to creamed mixture. Stir in nuts, raisins and dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut with a 2 1/2 inch cutter. Place on greased baking sheets.
- Bake at 350 for 12-15 minutes. Cool completely. Beat frosting ingredients in small bowl until smooth. Frost cookies.