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Ingredients
| sweetened cranberry juice: 4 cups |
| granulated sugar: 1 1/2 cups |
| lemon juice: 1 1/2 cups |
| orange juice: 1 cup |
| ginger ale: 4 cups (chilled) |
| raspberry sherbet: 1 qt |
Frosted Ruby Punch
Credit: AllRecipes
User rating:
"With its crimson ice ring and dollops of sherbet, this punch is pretty enough for parties. 'To make the ice ring, I freeze cranberry juice in a mold,' says Sandi Pichon of Slidell, Louisiana. 'It's perfect for a bridal shower or tea party.'"
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Prep Time
5 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Pour cranberry juice into a 5-cup ring mold. Freeze over night. In a punch bowl, combine sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale. Remove ice ring from mold; float in punch. Place scoops of sherbet around ring.