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Ingredients
| eggs: 4 (large) |
| granulated sugar: 1 2/3 cups |
| vegetable oil: 1 cup |
| pumpkins (cut into 1" cubes): 15 fl oz |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| cream cheese: 3 oz (softened) |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups (sifted) |
Frosted Pumpkin Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350.
- Using an electric mixer at medium speed, beat the eggs, granulated sugar, oil, and pumpkin until light and fluffy.
- Sift together the flour, baking powder, cinnamon, salt, and baking soda in another bowl.
- Gradually add the dry ingredients to the pumpkin mixture with the mixer at low speed.
- Mix until thoroughly combined and the batter is smooth.
- Spread the batter in an ungreased 13x9" baking pan.
- Bake for 30 minutes.
- Remove from the oven and let cool completely before frosting.
- To make the frosting: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
- Add the vanilla.
- Slowly beat in the confectioners' sugar until smooth.
- Spread on the cooled pumpkin base and cut into bars.
- These freeze well (as if you're going to have any leftovers).