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Ingredients
| crushed pineapple: 1 8oz can |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
Frosted Pineapple Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
17 min -
Servings
2 serving(s)
Tags
- Drain pineapple, reserving 3 tbsp juice.
- Set pineapple aside.
- Set juice aside for frosting.
- In a bowl, cream butter and sugar.
- Add egg, mix well.
- Add pineapple and vanilla, mix well.
- Combine flour, baking powder, baking soda, and salt.
- Stir into creamed mixture.
- Drop by tsp 2" apart on greased cookie sheet.
- Bake at 325° for 17-20 minutes.
- Remove and cool on wire racks.
- Frosting -- Combine powdered sugar with just enough reserved juice to get a smooth spread.
- Frost cookies when cool.