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Ingredients
| crushed pineapple: 1 8oz can |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
Frosted Pineapple Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
17 min -
Servings
36 serving(s)
Tags
- Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside.
- Set juice aside for frosting.
- In a mixing bowl, cream shortening and sugar.
- Add egg; mix well.
- Add pineapple and vanilla; mix well.
- Combine flour, baking powder, baking soda and salt; stir into the creamed mixture.
- Drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
- Bake at 325°F for 17-20 minutes or until golden.
- Immediately remove to wire racks to cool.
- Frosting:.
- In a small bowl, combine confectioners' sugar with enough of reserved juice to achieve a smooth spreading consistency.
- Frost cooled cookies.