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Ingredients
| pecans: 1 lb (halves) |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (whites//stiffly beaten) |
| salt: 1 dash |
Frosted Pecan Bites
Credit: AllRecipes
User rating:
"These frosted pecans are a festive snack for any holiday occasion."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 275 degrees F (135 degrees C).
- Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
- Fold sugar, salt and pecans into egg whites.
- Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
- Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.