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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 1/2 cups (packed) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| quick oats: 1 cup |
| peanuts: 1 cup (coarsely chopped) |
| peanut butter: 1/2 cup |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 1/3 cup |
Frosted Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a large mixing bowl, cream butter and brown sugar.add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in oats and peanuts.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake at 350°F for 10-12 minutes or golden brown.
- Remove to racks to cool completely.
- In mixing bowl, combine frosting ingredients, beat till smooth.
- Frost cooled cookies and let set on rack to allow frosting to set.